Hand-whisked boba and fresh-folded crepes made from scratch each morning — a quiet refuge on the main street of a town that still knows how to slow down.
Since Day One
"Every cup is made like we're serving someone we know."
Pete's Point Boba & Crepes lives on the quiet stretch of South Main Street in Joseph — a town where the mountains hold the sky and the pace of life is set by the seasons, not the clock. We opened our doors with a mortar and pestle for boba, a cast-iron griddle for crepes, and the conviction that neither should be rushed.
Every batch of tapioca pearls is cooked by hand. Every crepe is poured, flipped, and filled the moment you order. There are no shortcuts here, and honestly, there's no room for them.
We don't chase trends. We chase the kind of visit that makes someone want to come back next week, and the week after that.
We drove in from Pendleton just for the boba. It was worth every mile — the brown sugar milk is unlike anything I've had anywhere else.
The crepes here changed my Sunday mornings. I come every week now, and it's always the same high standard. That's rare.
It's the kind of place where the barista knows your name after two visits. The matcha boba is serious business — perfectly balanced.
Walk in anytime during opening hours, or give us a call ahead — we'll have it ready when you arrive.
Monday – Friday 8:00 AM – 7:00 PM
Saturday 9:00 AM – 8:00 PM
Sunday 9:00 AM – 5:00 PM
Have a question, a catering inquiry, or just want to say hello — we'd love to hear from you.
Thanks for reaching out — we'll get back to you within the day.
